GENERAL DESCRIPTION

Thai cooking places emphasis on lightly-prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter, and spicy.

FABIO'S REVIEW

Green-Visiting

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LOCATIONS EXPERIENCED

Thailand -Bangkok-Dining-Central Embassy-20345 COVER

CENTRAL EMBASSY

Central Embassy is another large shopping complex in the heart of Bangkok.

Thailand -Bangkok-Dining-Din Tai Fung Bangkok-18165 COVER

DIN TAI FUNG BANGKOK

Din Tai Fung is a Taiwanese restaurant franchise, specialising in Huaiyang cuisine, with branches all over the world.

Thailand -Bangkok-Dining-Emporium-16446 COVER

EMPORIUM

Emporium is a luxury shopping mall in the Khlong Toei district of Bangkok. Opened in 1997, it is owned and operated by The Mall Group.

Thailand -Bangkok-Dining-MK restaurants-15120 COVER

MK RESTAURANTS

MK Restaurants is a Thai restaurant chain using electric suki pots at every table. MK also introduced an innovative serving plate called “condo” to alleviate the problem of limited table-top space. Condo plates can be stacked high to help free up table space.

Thailand -Bangkok-Dining-Siam Paragon Japanese restaurant-18166 COVER

SIAM PARAGON

Siam Paragon hosts many Japanese restaurants, not only at the basement level but also in the food court towards the back of the fourth floor.

Thailand -Bangkok-Dining-Tops Robinson-18167 COVER

TOPS ROBINSON

Tops Robinson supermarket and food court

CENTRAL EMBASSY

Thailand -Bangkok-Dining-Central Embassy-20345 COVER

Central Embassy is another large shopping complex in the heart of Bangkok.

DIN TAI FUNG BANGKOK

Thailand -Bangkok-Dining-Din Tai Fung Bangkok-18165 COVER

Din Tai Fung is a Taiwanese restaurant franchise, specialising in Huaiyang cuisine, with branches all over the world.

EMPORIUM

Thailand -Bangkok-Dining-Emporium-16446 COVER

Emporium is a luxury shopping mall in the Khlong Toei district of Bangkok. Opened in 1997, it is owned and operated by The Mall Group.

MK RESTAURANTS

Thailand -Bangkok-Dining-MK restaurants-15120 COVER

MK Restaurants is a Thai restaurant chain using electric suki pots at every table. MK also introduced an innovative serving plate called “condo” to alleviate the problem of limited table-top space. Condo plates can be stacked high to help free up table space.

SIAM PARAGON

Thailand -Bangkok-Dining-Siam Paragon Japanese restaurant-18166 COVER

Siam Paragon hosts many Japanese restaurants, not only at the basement level but also in the food court towards the back of the fourth floor.

TOPS ROBINSON

Thailand -Bangkok-Dining-Tops Robinson-18167 COVER

Tops Robinson supermarket and food court

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